It struck me this morning as I reviewed my shopping list for tomorrow’s feast that I’ve learned a thing or two about Thanksgiving. It isn’t hidden in my special recipe for Bourbon Sweet Potatoes. Nor is it found in the holiday meal preparation guide that I’ve read and re-read in the Food Section of the New York Times. It is found in the work that I do everyday, work that more and more looks and feels like a ‘how to’ guide for navigating the emotions our lives.
Tomorrow when you reach across the table to pass the cranberry sauce, I hope you keep in mind two important perspectives from our work together in transition. Continue reading